eco friendly food packaging
With its eco-friendly food packaging, people can still protect both the environment and their health. The main function of packaging is to contain, preserve and protect food, as well as to convey its qualities and safety for consumers-By using low-impact materials, we create a higher-quality product. The technological features of eco friendly packaging emphasise recyclability, biodegradability and life cycle analysis, often at the expense of performance. These new materials help cut the carbon footprint, so they play a role in fighting climate change. From supermarket to restaurant and food delivery service, business can be found in a wide variety of industries; eco friendly food packaging is therefore essential for all the companies striving to adopt sustainable practices.