For consumers, flexibly packaged food has obvious and far-reaching advantages. First, it protects food from outside influences such like moistness, light, gas or sunlight which devalued the taste and nutrients that were producing foods. Secondly, the flexibility enables easy transport and storage, reducing risk of product damage in transit. Third, it creates an outstanding yardstick for branding and marketing products--everything you could want on that cherished shelf space in today's crowded marketplace. Fourth, comparaed with rigid packagings, flexible packag interests the environment more less than material. Better still it means less material used and easier recycling afterwards. Fifth, its convenience features like resealable closures that keep products crisper longer and help reduce food waste. In essence then with all those benefits. This is it is practical type for both producers and consumers businesses.